Tamarind “Banderilla– Tama Roca” - 1 piece

Country of origin: Mexico

Ingredients: Natural tamarind pulp 52%, cane sugar 40%, iodized salt 5%, ground chili 3%, Allura Red E129 less than 1%

Allura Red (E129) may impair activity and attention in children

Nutritional information (per 100 g)	100 g
Energy / Calorific Value	355 kcal / 1513 kJ
Fat	0 g
hereof: saturated fatty acids	0 g
carbohydrates	90.2 g
of which sugar	87.7 g
protein	0.5 g
Salt	358 mg

Mexican recipe idea: Apples with Chamoy Ingredients (For 5 apples) 5 apples 1 package of Forritos de Chamoy with tamarind flavour Tajin chili powder 5 pointed wooden sticks Ribbon Cellophane bags Plastic bag Wooden roll Water preparation Wash the apples carefully and insert the wooden sticks into the apples, preferably from the bottom. Fill the Chamoy paste from the packaging into a plastic bag and roll the mass flat using the wooden roller. When the paste is nice and flat and sufficiently distributed, open the plastic bag and place the apple in the middle and cover the apple with the paste. Pour the Tajin chili powder into a small plate. Now take the completely covered apple and roll it around in the chili powder until it is completely covered. (We recommend moistening the apple a little beforehand, as this will help the chili powder to stick better.) Now just put the apple in a cellophane bag and close it with the ribbon. Ready to give as a gift!!