Esquites and pozole are two popular Mexican dishes that use corn as a main ingredient. Esquites are a savory snack made from boiled corn kernels, often seasoned with chili, cheese, mayonnaise and lime juice. Pozole is a traditional stew or soup in which hominy, a specially treated corn, is cooked along with meat and spices.
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White corn for pozole (Maiz Pozolero Blanco) White corn for pozole (Maiz Pozolero Blanco)
Regular price €4,98 (€10,83/1kg )Regular price€0,00Sale price €4,98 (€10,83/1kg )In stock -
Carey, White Corn for Pozole (Maiz Pozolero Blanco), Can 860 g (650 g) Carey, White Corn for Pozole (Maiz Pozolero Blanco), Can 860 g (650 g)
Regular price €4,98 (€7,66/1kg )Regular price€0,00Sale price €4,98 (€7,66/1kg )In stock -
Herdez, White Corn (Elote Blanco for ESQUITES), 220 g (99 g) Herdez, White Corn (Elote Blanco for ESQUITES), 220 g (99 g)
Regular price €3,49 (€35,25/1kg )Regular price€0,00Sale price €3,49 (€35,25/1kg )In stock
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