Chile Ancho is a dried chili pepper from Mexico. It is also called Chile Poblano and is very popular in Mexican cuisine.
Chile Ancho is a very well-known and widespread chili pepper in Mexico. This chili pepper is the poblano chili pepper, but dried. It is widely used in Mexican cuisine for the preparation of typical Mexican dishes such as mole, pozole, adobos (marinades) or sauces.
The WHOLE ANCHO has a dark, reddish-brown skin, a slightly shiny, intense, strong and fruity aroma with a slightly bitter, somewhat spicy taste.
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