Corn flour is an important ingredient in Mexican cuisine and is known for being gluten-free. It is made by grinding dried corn and is the base for corn tortillas, tamales and many other traditional dishes. Its versatility also makes it suitable for gluten-free baked goods and recipes.
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Naturelo corn flour for tortillas (nixtamalized), Masa Harina Naturelo corn flour for tortillas (nixtamalized), Masa Harina
Regular price €5,80 (€5,80/1kg )Regular price€0,00Sale price €5,80 (€5,80/1kg )In stock -
MASECA WHITE corn flour for traditional tortillas, (nixtamalized) 1 kg MASECA WHITE corn flour for traditional tortillas, (nixtamalized) 1 kg
Regular price €5,80 (€5,80/1kg )Regular price€0,00Sale price €5,80 (€5,80/1kg )In stock -
Naturelo Blue Corn Flour for Tortillas (nixtamalized), Masa Harina Azul Naturelo Blue Corn Flour for Tortillas (nixtamalized), Masa Harina Azul
Regular price €6,80 (€6,80/1kg )Regular price€0,00Sale price €6,80 (€6,80/1kg )In stock -
Corn flour for TAMALES nixtamalized Corn flour for TAMALES nixtamalized
MHD: 04.10.2024
Regular price €5,80 (€5,80/1kg )Regular price€0,00Sale price €5,80 (€5,80/1kg )Out of stockSold out -
BLUE corn flour, for traditional tortillas (nixtamalized) BLUE corn flour, for traditional tortillas (nixtamalized)
Regular price €5,80 (€5,80/1kg )Regular price€0,00Sale price €5,80 (€5,80/1kg )In stock -
MASECA Maismehl für ANTOJITOS nixtamalisiert, Masa Harina 1 kg MASECA Maismehl für ANTOJITOS nixtamalisiert, Masa Harina 1 kg
Regular price €5,80 (€5,80/1kg )Regular price€0,00Sale price €5,80 (€5,80/1kg )Out of stockSold out
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