Naturelo Corn Flour for Tortillas (nixtamalized), Masa Harina 1 kg
Naturelo Corn Flour for Tortillas (nixtamalized), Masa Harina 1 kg
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This natural precooked corn flour is nixtamalized and therefore suitable for making tortillas, but it is also excellent for making tamales and atole.
Naturelo brand cornmeal (gluten-free flour) is produced in Mexico from 100% natural Mexican precooked cornmeal. It is made from whole grain corn, without the use of genetic engineering (GMO-free) and without preservatives!
With our Naturelo corn flour, you can make traditional tortillas that retain the best possible taste, rich aromas, and nutrients of natural corn. Try it – you'll taste the difference.
Our directly imported cornmeal from Mexico is gluten-free and ideal for people with gluten intolerance (celiac disease). The pre-cooked cornmeal is perfect for baking bread and cakes.
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