Black beans (Frijoles Negros), dried, 900 g

Black beans (Spanish: Frijoles Negros ) come from tropical and subtropical forests and have always been a staple food in Mexico. The dried beans must first be soaked overnight before being cooked in salted water. You can prepare delicious dishes with our black beans, such as:

• Side dish for vegetarian main courses
• Dips
• puree

Black beans are excellent for vegan and vegetarian salads.

These delicious beans are enjoyed not only in Mexico, but also in Guatemala, Colombia, Bolivia, Panama, Venezuela, Brazil and generally in many parts of Latin America.

Try these versatile black beans and enrich your cooking with a touch of Latin American tradition and flavor. Ideal for a healthy and nutritious diet!

Ingredients: Black beans.