Miguelito Mexican sweet "Chilito en polvo", 250 g

Miguelito chili powder is slightly sweeter than Tajin chili. This chili powder also contains various dried chilies and a little sugar, making it ideal for sprinkling on fruit or vegetables. Miguelito chili powder is also used as a spice for drinks like Micheladas or Margaritas. It goes perfectly with refreshing drinks or desserts and can even be enjoyed with popsicles, for example.

Ingredients : Sugar, iodized salt, chili (chili), corn flour, vegetable oil, Allura Red (E129) and Sunset Yellow FCF (E110), citric acid (E330), soy flour and silicon dioxide as a humectant.

Contains: Soy, Allura Red E129 and Sunset Yellow FCF E110 . May have an adverse effect on activity and attention in children.

Mexican recipe idea :

Refreshing mango ice cream

Ingredients:
1 kg mango
Water
Sugar
Chamoy
Miguelito

Preparation:
1) Chop the mango together with the water and sugar in a blender.
2) Fill the mixture into plastic cups and add an ice pop stick.
3) Then the whole thing goes into the freezer.
4) Wait until the ice pop is frozen and then garnish it with Chamoy and Miguelito.