Marinade "Adobo"

Adobo is a dark, rich sauce based on dried chiles ( Chile Guajillo and Chile Ancho ), tomatoes and brown sugar for cooking or marinating.

This adobo marinade from the Mexican brand Lol-Tun is primarily used to make " adobo " meat or fish dishes. However, it can also be used to prepare many other " adobados " dishes. There are no limits to your imagination. Well-known examples include chipotles adobados or jalapeños stuffed with cheese in adobo.

This adobo sauce is often used in Mexican recipes such as tamales, menudo and pozole.

Storage: Please store in a cool place after opening. Country of origin: Mexico Special features: KOSHER

Zutaten: Tomaten, Branntweinessig, brauner Zucker, Wasser, getrocknete Chilis, Soja-Öl, Zwiebeln, Knoblauch, Konservierungsstoff E 202.

Allergene: enthält SOJA

Nährwertangaben (pro 100 g)	Menge
Energie	64 kcal / 272 kJ
Fett	0,27 g
davon gesättigte Fettsäuren	0,10 g
Kohlenhydrate	14,6 g
davon Zucker	10,24 g
Eiweiß	0,80 g
Salz	3,10 g

Using the Adobo Marinade The meat or dish is marinated and this gives it the red-brown color typical of adobo. To achieve the desired consistency or flavor intensity, the adobo paste can also be diluted with a little water. One jar of adobo marinade is enough for about 1.6 kg of meat.