La Costeña Tomatillos are not simply green peeled tomatoes , but a separate vegetable. The distinction is important because unripe green tomatoes can be light poisonous.
With our Tomatillos (green tomatoes) you are on the safe side if you want to prepare Enchilas Verdes or a Salsa Verde.
Ingredients: whole green Tomatillos, water, refined salt, citric acid (E330)
| Nutritional Information / Nutritional information (per/pro) |
100 g |
| Energy / Calorific value | 126 calories / 30.77kJ |
| Fat | 1.15g |
| of which saturated / hereof: saturated fatty acids |
0g |
| Carbohydrates | 3.85g |
| of which sugars / of which sugars | 1.54g |
| Protein | 1.54g |
| Salt | 1.29g |

