San Miguel Cuitlacoche corn truffles, 215 g

Storage: After opening, transfer to a sealable container, store in the refrigerator and consume promptly. Country of origin: Mexico

Ingredients: Corn truffles, corn, onion, vegetable oil, water, iodized salt, citric acid (E330), bay leaves, oregano.

Nutritional information (per 100 g)	Crowd
energy	325 kcal / 100 kJ
Fat	6.7 g
hereof: saturated fatty acids	0 g
carbohydrates	3.3 g
of which sugar	0 g
protein	1.1 g
Salt	200 mg

Mexican recipe idea: Ingredients 1-2 tablespoons of butter olive oil 1 large finely chopped onion 2 finely sliced ​​garlic cloves 200g corn 250g Huitlacoche 8 corn tortillas 250g Cheddar cheese (grated) 250g mozzarella (grated) Salsa Verde de Herdez (Serve with a green salad) Preparation steps: 1. Heat the butter and olive oil in a pan and fry the onions for 5 minutes. Then add garlic and corn and fry for another 5 minutes. 2. Add the huitlacoche and season with salt and pepper. Fry for 1-2 minutes and then remove from the heat. 3. Sprinkle the tortillas with a mixture of both cheeses and add the fried onion, garlic, corn, and huitlacoche. Fold the tortilla in half and then fry in a pan with hot oil for about 1 minute, flip once, and fry lightly on the other side. The tortillas should be light golden.