The original Mexican Salsa Valentina can be bought anywhere in Mexico. Salsa Valentina is fiery and spicy and gets its hot taste from two types of chile: Puya and Serrano .
Salsa Valentina is often used in Mexico on fruit (mango, tangerine, orange, apple), but also on popcorn and chips, or even on boiled eggs. Valentina can also be used to make great, spicy and refreshing drinks like margaritas or micheladas .
Ingredients : Water, Puya and Serrano chilies, acetic acid, iodized table salt, spices, preservative E211
| Nutritional Information / Nutritional Facts (per/pro) | 100 g |
| Energy / Calorific value | 0 kcal / 0 kJ |
| Fat | 0 g |
| of which saturated / of which saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugars / including sugars | 0 g |
| Protein | 0 g |
| Salt | 1.28 g |
Recipe for Michelada
Rub the rim of a beer glass with lime and dip it in salt to create a salt rim. Add 1-2 cl of Salsa Valentina , 2 cl of our Clamato juice , a dash of Maggi sauce, the juice of half a lime, a pinch of Tajin spice powder , and a pinch of salt to the glass, according to your taste. Then top it off with your favorite Mexican beer – a guaranteed refreshing Mexican drink for hot summer days.

