Salsa according to Guacamole Style Herdez, 240 g

Herdez brand avocado sauce is a medium-spicy Mexican green sauce with a creamy texture. This guacamole sauce combines the best traditional flavors of a good Mexican green sauce, offering you an authentic taste experience.

A Mexican guacamole salsa is ideal for enhancing your favorite dishes like tacos, tostadas with beans and cheese, or nachos/totopos. If you prefer it spicy, try our Mexican sauces.

This avocado sauce, made with jalapenos, green tomatoes, and avocado, is both mild and very spicy. This guacamole-style salsa is perfect for preparing flautas and will give your dishes a distinctive flavor.

Storage: Please store in a cool place after opening. Country of origin: Mexico

Ingredients: Water, Green Tomatillo (green tomato), Vegetable Oil (Rapeseed Oil), Chili Pepper, Avocado (4%), Onions, Coriander, Artificial and Natural Flavors, Iodized Salt, Citric Acid (E 330) as Antioxidant, Garlic Powder, Sodium Erythorbate (E316) as Antioxidant, Tartrazine (E102) as Colorant, Sunset Yellow (E110) as Colorant, Brilliant Blue (E133) as Colorant ATTENTION. Orange yellow (E 110) "may impair activity and attention in children" Nutritional Information / Nutritional information (per/per) 100 g Energy / Calorific value 657.8 kcal / 1578.7kJ Fat 14.7 g of which saturated / of which saturated fatty acids 2.3 g Carbohydrates 6 g of which sugars / of which sugar 2.7 g Protein 0.7 g Salt 653 mg

Mexican recipe idea: Roast with tacos Ingredients 2 tablespoons olive oil 1 garlic clove, finely chopped 1/2 tbsp lemon juice 1 pinch of salt 1 pinch of pepper approx. 400 grams of flank steak 12 pieces of corn tortilla Guacamole sauce Supplement Recommendation 3 small onions for grilling 1 lemon Cooked beans to taste preparation 1. In a bowl, mix the oil with garlic, lemon juice, salt and pepper. 2. Place the meat in the marinade and spread it out well so that the meat absorbs the flavors. Then let it soak in for about 2 hours. 3. Place the meat on a preheated grill or in a preheated pan. 4. If you want it medium, we recommend 4 minutes per side. 5. Then cut into thin strips and set aside. 6. Heat the tortillas on both sides on a comal or in a pan. 7. Enjoy the tacos with the grilled onions, lemon and guacamole salsa as a side dish to enhance the delicious flavor even more, with the guacamole salsa from Herdez. Bon appetit !!