Green Salsa- Guacamole Dip Style

The Palapa brand guacamole salsa is a medium-hot green avocado sauce with a creamy texture. A Mexican guacamole salsa is ideal for adding flavor to your favorite dishes like tacos al pastor, meat with beans , or nachos/totopos . If you prefer spicy sauces, try our habanero chili or chile de Árbol sauces .

The avocado sauce is made from jalapenos and avocado. Mild and very spicy. This guacamole-style salsa is perfect for making flautas .

Country of origin: EU

Ingredients: Water, avocado (15.3%), onion, tomatoes, green bell pepper, rapeseed oil, cheese preparation (cheese (milk), melting brine: E331, E339, E450, E451, E452), modified corn starch, sugar, green chili peppers, coconut oil, red bell pepper, milk proteins, table salt, jalapeno peppers, antioxidant: E300, lemon juice concentrate, acidifier: E330, flavourings, stabilisers: E415, E412, colours: E160a, E141, spices Nutritional Information / Nutritional information (per/per) 100 g Energy / Calorific value 477 kcal / 115 kJ Fat 8.5 g of which saturated / of which saturated fatty acids 2.5 g Carbohydrates 7.5 g of which sugars / of which sugar 3.0 g Protein 1.5 g Salt 1.3 g

Mexican recipe idea: Flautas filled with chicken Ingredients 24 corn tortillas 500g chicken breast, already cooked and shredded Salt and pepper to taste Vegetable oil preparation 1.) Season chicken breast with salt and pepper in a bowl. 2.) Heat the corn tortillas in a pan for about 15 seconds per side. The corn tortillas need to be stretchy because they will be rolled. 3.) Now fill the chicken into the corn tortilla and roll it into a roll. Press it flat a little, put the opening down so that it cannot simply open again and pierce a small toothpick in the middle so that the corn tortilla does not open. 4.) Fry the flautas in a pan with hot oil until golden brown. 5.) Then serve the flautas and we recommend a guacamole sauce as a dip.