In Mexican cuisine, totopos are the cut and fried corn tortillas that are served as chips with delicious red or green salsa. With these delicious totopos you can prepare one of the traditional Mexican breakfasts, chilaquiles .
Tortilla chip also called corn chip , made from corn flour. In Mexico we know them as Totopos
Ingredients : Nixtamalized white corn (99%), water, sunflower oil, stabilizer (E-526) and salt.
| Nutritional Information (per person) | 100 g |
| Energy / Calorific Value | 485 kcal / 2031 kJ |
| Fat | 21 g |
| of which saturated / of which saturated fatty acids | 2.6 g |
| Carbohydrates | 70 g |
| of which sugars / of which sugars | 0.6 g |
| Protein | 5.9 g |
| Salt | 0.27 g |

