Brown beans are well known and loved throughout Mexico. They are an important ingredient in Mexican cuisine as they are used in many recipes such as enfrijoladas and frijoles de olla (bean stew).
Whole brown beans can be used to make bean puree or as a side dish to huevos rancheros.
Zutaten: Braune Bohnen (mind. 55%), Wasser, Zwiebeln, Gewürze, jodiertes Salz, Pflanzenöl (Raps)
Allergene: enthält SOJA
100 g
|
|
Energy / Brennwert | 71kcal / 298kJ |
Fat / Fett | 0,6 g |
of which saturated / davon gesättigte Fettsäuren |
0,2 g |
Carbohydrates / Kohlenhydrate | 12 g |
of which sugars / davon Zucker | 1,2 g |
2,0 g | |
Protein / Eiweiß | 4,2 g |
312 mg |
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Monday to Friday:
10:00 a.m. - 2:00 p.m. / 3:00 p.m. - 6:00 p.m
Saturday:
10:00 a.m. - 2:00 p.m
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Hola México GmbH
Hahnenstrasse 32
50171 Kerpen