Chocolate Ibarra - Mexican block chocolate, often used to make drinking chocolate . However, this block chocolate from Chocolate Ibarra can also be used for cooking and is similar to the " Chocolate Abuelita " known in Mexico.
If you want more foam in your chocolate, we recommend the Mexican wooden whisk - Molinillo . This type of whisk is used in Mexico to prepare Mexican cocoa drinks, Atole and Champurrado.
Zutaten: Zucker, Kakao, pflanzliches Fett, Emulgator: Sojalecithin, Zimtaroma.
Nährwertangaben | Pro 100 g |
---|---|
Brennwert | 457 kcal / 1923 kJ |
Fett | 13,8 g |
davon gesättigte Fettsäuren | 11 g |
Kohlenhydrate | 80 g |
davon Zucker | 71,3 g |
Eiweiß | 4 g |
Salz | 0 g |
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Buy Mexican products in Kerpen
OPENING HOURS
Monday to Friday:
10:00 a.m. - 2:00 p.m. / 3:00 p.m. - 6:00 p.m
Saturday:
10:00 a.m. - 2:00 p.m
You'll find us here
Hola México GmbH
Hahnenstrasse 32
50171 Kerpen