Chocolate Ibarra Drinking Chocolate
Chocolate Ibarra Drinking Chocolate
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Chocolate Ibarra - Mexican block chocolate, often used to make drinking chocolate . However, this block chocolate from Chocolate Ibarra can also be used for cooking and is similar to the " Chocolate Abuelita " known in Mexico.
If you want more foam in your chocolate, we recommend the Mexican wooden whisk - Molinillo . This type of whisk is used in Mexico to prepare Mexican cocoa drinks, Atole and Champurrado.
Zutaten: Zucker, Kakao, pflanzliches Fett, Emulgator: Sojalecithin, Zimtaroma.
| Nährwertangaben | Pro 100 g |
|---|---|
| Brennwert | 457 kcal / 1923 kJ |
| Fett | 13,8 g |
| davon gesättigte Fettsäuren | 11 g |
| Kohlenhydrate | 80 g |
| davon Zucker | 71,3 g |
| Eiweiß | 4 g |
| Salz | 0 g |
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