La Anita was founded in Merida Yucatan in 1913 and has been dedicated to making traditional salsas ever since. Since its inception, it has continued to introduce new and exciting habanero-based salsas to the market.
Mixture of crushed dried chili peppers and rapeseed oil, seasoned with garlic and salt, ideal for accompanying and seasoning all kinds of dishes.
| Nährwertangaben (pro 100 g) | 100 g |
| Brennwert | 640 kcal / 2640 kJ |
| Fett | 0 g |
| davon gesättigte Fettsäuren | 0 g |
| Kohlenhydrate | 9 g |
| davon Zucker | 1 g |
| Eiweiß | 5 g |
| Salz | 770 mg |

